RESERVATIONS: (502) 633-2825
Mom Blakeman’s Mint Chocolate Cream Puff
A cream puff loaded with vanilla ice cream and Mom Blakeman’s pull candy, topped with our own mint chocolate sauce.
Science Hill Inn Dessert Menu
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Our desserts are a straight slice of southern heaven.
A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust.
Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream.
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Desserts made freshly each day!
Ask about our catering for banquets and events
Biscuit Pudding with Bourbon Sauce
Our variation of bread pudding first tasted at the New Orleans Bon Ton Cafe.
A chilled soft custard with a contrasting crackling brown sugar topping over chef’s choice of filling.
A cake-like crust with chef’s choice of fruit. Served warm with vanilla ice cream.