RESERVATIONS: (502) 633-2825
Served with potato and vegetable of the day.
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Southern, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of Mom's home cooking. You will not be able to resist our wonderful hot water biscuits, delicious southern corn bread and creamy soups.
Carolina Shrimp and Grits
Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon.
Originated at Louisville’s Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce.
Fine Southern Dining one of Kentucky's Finest...Don't Just Take Our Word for It!
Ask about our catering for banquets and events
Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey.
Burgundy Beef and Noodles
Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg.
Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing.
A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles.
Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day.
Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day.
Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa.
Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day.
Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit.